Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Pringles Loud Crisps Mighty Margherita Pizza 5.1oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
487 kcal
Đạm
5.4 g
Carb
62.7 g
Chất béo
24.1 g
Phốt-pho Tìm hiểu thêm →
99 mg
Natri Tìm hiểu thêm →
691 mg
Kali Tìm hiểu thêm →
384 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 757858) · Kellogg Company US
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Câu hỏi thường gặp
Is Pringles Loud Crisps Mighty Margherita Pizza 5.1oz safe for people with kidney disease?
Pringles Loud Crisps Mighty Margherita Pizza 5.1oz is rated Limit for CKD patients. Limit intake if you have CKD. With 99.0mg phosphorus, 691.0mg sodium, and 384.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Loud Crisps Mighty Margherita Pizza 5.1oz?
A 100.0g serving of Pringles Loud Crisps Mighty Margherita Pizza 5.1oz contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Loud Crisps Mighty Margherita Pizza 5.1oz?
Per 100.0g serving, Pringles Loud Crisps Mighty Margherita Pizza 5.1oz provides 691mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Loud Crisps Mighty Margherita Pizza 5.1oz?
Pringles Loud Crisps Mighty Margherita Pizza 5.1oz contains 384mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Loud Crisps Mighty Margherita Pizza 5.1oz?
Dialysis patients have stricter mineral limits. Given Pringles Loud Crisps Mighty Margherita Pizza 5.1oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines