Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Kefir Probiotic Mật ong Việt quất The Greek Gods
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
96 kcal
Đạm
5.0 g
Carb
16.2 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
125 mg
Natri Tìm hiểu thêm →
75 mg
Kali Tìm hiểu thêm →
242 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2065080) · Hain Refrigerated Foods Inc.
Câu hỏi thường gặp
Is Kefir Probiotic Mật ong Việt quất The Greek Gods safe for people with kidney disease?
Kefir Probiotic Mật ong Việt quất The Greek Gods is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 75.0mg sodium, and 242.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kefir Probiotic Mật ong Việt quất The Greek Gods?
A 100.0g serving of Kefir Probiotic Mật ong Việt quất The Greek Gods contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kefir Probiotic Mật ong Việt quất The Greek Gods?
Per 100.0g serving, Kefir Probiotic Mật ong Việt quất The Greek Gods provides 75mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kefir Probiotic Mật ong Việt quất The Greek Gods?
Kefir Probiotic Mật ong Việt quất The Greek Gods contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kefir Probiotic Mật ong Việt quất The Greek Gods?
Dialysis patients have stricter mineral limits. Given Kefir Probiotic Mật ong Việt quất The Greek Gods is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines