Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Protein Bar
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
397 kcal
Đạm
29.4 g
Carb
44.1 g
Chất béo
11.8 g
Phốt-pho Tìm hiểu thêm →
294 mg
Natri Tìm hiểu thêm →
353 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 509659) · Clif Bar and Company
Câu hỏi thường gặp
Is Protein Bar safe for people with kidney disease?
Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 294.0mg phosphorus, 353.0mg sodium, and 250.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein Bar?
A 100.0g serving of Protein Bar contains 294mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein Bar?
Per 100.0g serving, Protein Bar provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein Bar?
Protein Bar contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein Bar?
Dialysis patients have stricter mineral limits. Given Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Other Chocolate Candy With Nuts
Phosphorus239 mg
Sodium64 mg
Potassium424 mg
With Whipped Cream Frozen Mocha Coffee Drink
Phosphorus52 mg
Sodium33 mg
Potassium99 mg
Mini Pancakes
Phosphorus194 mg
Sodium456 mg
Potassium131 mg
Mango Cashew The Superfood Protein Bar
Phosphorus100 mg
Sodium50 mg
Potassium300 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines