Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh mì bí ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
305 kcal
Đạm
5.0 g
Carb
43.2 g
Chất béo
12.9 g
Phốt-pho Tìm hiểu thêm →
108 mg
Natri Tìm hiểu thêm →
285 mg
Kali Tìm hiểu thêm →
153 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 52404060)
Câu hỏi thường gặp
Is Bánh mì bí ngô safe for people with kidney disease?
Bánh mì bí ngô is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 108.0mg phosphorus, 285.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì bí ngô?
A 100.0g serving of Bánh mì bí ngô contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì bí ngô?
Per 100.0g serving, Bánh mì bí ngô provides 285mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì bí ngô?
Bánh mì bí ngô contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì bí ngô?
Dialysis patients have stricter mineral limits. Given Bánh mì bí ngô is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Raisin Bran Cereal Nature's Crunch
Phosphorus424 mg
Sodium576 mg
Potassium644 mg
Fruit & Nut Fruit & Nut Granola
Phosphorus167 mg
Sodium0 mg
Potassium317 mg
Wheat All-purpose Enriched Bleached Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
37 Oz Kellogg's Raisin Bran Cereal Mega Size
Phosphorus169 mg
Sodium339 mg
Potassium475 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines