Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh muffin bí ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
305 kcal
Đạm
5.0 g
Carb
43.2 g
Chất béo
12.9 g
Phốt-pho Tìm hiểu thêm →
108 mg
Natri Tìm hiểu thêm →
285 mg
Kali Tìm hiểu thêm →
153 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 52306500)
Câu hỏi thường gặp
Is Bánh muffin bí ngô safe for people with kidney disease?
Bánh muffin bí ngô is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 108.0mg phosphorus, 285.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh muffin bí ngô?
A 100.0g serving of Bánh muffin bí ngô contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh muffin bí ngô?
Per 100.0g serving, Bánh muffin bí ngô provides 285mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh muffin bí ngô?
Bánh muffin bí ngô contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh muffin bí ngô?
Dialysis patients have stricter mineral limits. Given Bánh muffin bí ngô is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Brown And Wild Flavored Rice
Phosphorus88 mg
Sodium292 mg
Potassium81 mg
Bear Naked H&w Bars Peanut Butter 2oz
Phosphorus242 mg
Sodium201 mg
Potassium347 mg
Bear Naked Cereal Honey Almond Protein 30oz
Phosphorus238 mg
Sodium84 mg
Potassium255 mg
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Phosphorus245 mg
Sodium0 mg
Potassium273 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines