Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Ống Sữa Chua Hạ Mỡ Vị Punch
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
89 kcal
Đạm
3.6 g
Carb
17.9 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
107 mg
Natri Tìm hiểu thêm →
54 mg
Kali Tìm hiểu thêm →
152 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1911560) · Yoplait USA
Câu hỏi thường gặp
Is Ống Sữa Chua Hạ Mỡ Vị Punch safe for people with kidney disease?
Ống Sữa Chua Hạ Mỡ Vị Punch is rated Safe for CKD patients. Good choice for kidney disease patients. With 107.0mg phosphorus, 54.0mg sodium, and 152.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ống Sữa Chua Hạ Mỡ Vị Punch?
A 100.0g serving of Ống Sữa Chua Hạ Mỡ Vị Punch contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ống Sữa Chua Hạ Mỡ Vị Punch?
Per 100.0g serving, Ống Sữa Chua Hạ Mỡ Vị Punch provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ống Sữa Chua Hạ Mỡ Vị Punch?
Ống Sữa Chua Hạ Mỡ Vị Punch contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ống Sữa Chua Hạ Mỡ Vị Punch?
Dialysis patients have stricter mineral limits. Given Ống Sữa Chua Hạ Mỡ Vị Punch is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Sodium47 mg
Potassium135 mg
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Phosphorus108 mg
Sodium59 mg
Potassium194 mg
Egg Foo Yung
Phosphorus167 mg
Sodium340 mg
Potassium143 mg
Vegetable Stew Sambar
Phosphorus90 mg
Sodium207 mg
Potassium237 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines