Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Quarter Pounder
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
256 kcal
Đạm
15.7 g
Carb
22.1 g
Chất béo
11.6 g
Phốt-pho Tìm hiểu thêm →
121 mg
Natri Tìm hiểu thêm →
374 mg
Kali Tìm hiểu thêm →
225 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27510229)
Câu hỏi thường gặp
Is Quarter Pounder safe for people with kidney disease?
Quarter Pounder is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 121.0mg phosphorus, 374.0mg sodium, and 225.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quarter Pounder?
A 100.0g serving of Quarter Pounder contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quarter Pounder?
Per 100.0g serving, Quarter Pounder provides 374mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quarter Pounder?
Quarter Pounder contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quarter Pounder?
Dialysis patients have stricter mineral limits. Given Quarter Pounder is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
On White Bun 1 Medium Patty Cheeseburger
Phosphorus198 mg
Sodium438 mg
Potassium219 mg
From 1 Medium Patty Hamburger
Phosphorus143 mg
Sodium355 mg
Potassium229 mg
Milk Chocolate Original Nutrition Shake
Phosphorus3120 mg
Sodium2380 mg
Potassium4880 mg
Yolk Only Fat Added Egg
Phosphorus364 mg
Sodium172 mg
Potassium102 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines