Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Yến mạch nguyên hạt 100% không gluten nhanh 1 phút
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
375 kcal
Đạm
12.5 g
Carb
67.5 g
Chất béo
7.5 g
Phốt-pho Tìm hiểu thêm →
325 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
375 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2338116) · The Quaker Oats Company
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Câu hỏi thường gặp
Is Yến mạch nguyên hạt 100% không gluten nhanh 1 phút safe for people with kidney disease?
Yến mạch nguyên hạt 100% không gluten nhanh 1 phút is rated Limit for CKD patients. Limit intake if you have CKD. With 325.0mg phosphorus, 0.0mg sodium, and 375.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yến mạch nguyên hạt 100% không gluten nhanh 1 phút?
A 100.0g serving of Yến mạch nguyên hạt 100% không gluten nhanh 1 phút contains 325mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yến mạch nguyên hạt 100% không gluten nhanh 1 phút?
Per 100.0g serving, Yến mạch nguyên hạt 100% không gluten nhanh 1 phút provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yến mạch nguyên hạt 100% không gluten nhanh 1 phút?
Yến mạch nguyên hạt 100% không gluten nhanh 1 phút contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yến mạch nguyên hạt 100% không gluten nhanh 1 phút?
Dialysis patients have stricter mineral limits. Given Yến mạch nguyên hạt 100% không gluten nhanh 1 phút is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines