Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Mực
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
92 kcal
Đạm
16.0 g
Carb
3.0 g
Chất béo
1.4 g
Phốt-pho Tìm hiểu thêm →
221 mg
Natri Tìm hiểu thêm →
44 mg
Kali Tìm hiểu thêm →
246 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. For Cantonese stir-fry.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Chocolate Craze Chocolate Craze Flavor Kid Essentials Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium148 mg
Eggnog Eggnog Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Glucose Control Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
Shrimp And Noodles With Gravy
Phosphorus92 mg
Sodium178 mg
Potassium58 mg
Câu hỏi thường gặp
Is Mực safe for people with kidney disease?
Mực is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 221.0mg phosphorus, 44.0mg sodium, and 246.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mực?
A 100.0g serving of Mực contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mực?
Per 100.0g serving, Mực provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mực?
Mực contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mực?
Dialysis patients have stricter mineral limits. Given Mực is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines