Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Ngũ cốc Hạt nho Bran
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
322 kcal
Đạm
8.5 g
Carb
78.0 g
Chất béo
1.7 g
Phốt-pho Tìm hiểu thêm →
424 mg
Natri Tìm hiểu thêm →
356 mg
Kali Tìm hiểu thêm →
661 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1887202) · Bay Valley Foods, LLC
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Câu hỏi thường gặp
Is Ngũ cốc Hạt nho Bran safe for people with kidney disease?
Ngũ cốc Hạt nho Bran is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 424.0mg phosphorus, 356.0mg sodium, and 661.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Hạt nho Bran?
A 100.0g serving of Ngũ cốc Hạt nho Bran contains 424mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Hạt nho Bran?
Per 100.0g serving, Ngũ cốc Hạt nho Bran provides 356mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Hạt nho Bran?
Ngũ cốc Hạt nho Bran contains 661mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Hạt nho Bran?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Hạt nho Bran is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Scones (Plain)
Phosphorus250 mg
Sodium520 mg
Potassium120 mg
Chicken Tamale
Phosphorus120 mg
Sodium473 mg
Potassium152 mg
Quaker Select Starts Weight Control Instant Oatmeal Variety Pack 12.6 Ounce 8 Pack Packets
Phosphorus387 mg
Sodium622 mg
Potassium323 mg
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Phosphorus286 mg
Sodium714 mg
Potassium50 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines