Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bát Ramen
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
127 kcal
Đạm
7.1 g
Carb
14.0 g
Chất béo
4.6 g
Phốt-pho Tìm hiểu thêm →
79 mg
Natri Tìm hiểu thêm →
333 mg
Kali Tìm hiểu thêm →
96 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58407034)
Câu hỏi thường gặp
Is Bát Ramen safe for people with kidney disease?
Bát Ramen is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 79.0mg phosphorus, 333.0mg sodium, and 96.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bát Ramen?
A 100.0g serving of Bát Ramen contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bát Ramen?
Per 100.0g serving, Bát Ramen provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bát Ramen?
Bát Ramen contains 96mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bát Ramen?
Dialysis patients have stricter mineral limits. Given Bát Ramen is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Beef Cheese Burrito
Phosphorus197 mg
Sodium454 mg
Potassium165 mg
Sweetened Crispy Oat Cereal With Real Honey Nut
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
Cheese With Vegetables Pizza
Phosphorus160 mg
Sodium393 mg
Potassium154 mg
Fruity Crisp Rice Sweetened Fruity Crisp Rice Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines