Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
64 kcal
Đạm
5.1 g
Carb
8.1 g
Chất béo
1.7 g
Phốt-pho Tìm hiểu thêm →
118 mg
Natri Tìm hiểu thêm →
81 mg
Kali Tìm hiểu thêm →
128 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1970544) · The Kellogg Company
Câu hỏi thường gặp
Is Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu safe for people with kidney disease?
Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu is rated Safe for CKD patients. Good choice for kidney disease patients. With 118.0mg phosphorus, 81.0mg sodium, and 128.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu?
A 100.0g serving of Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu?
Per 100.0g serving, Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu provides 81mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu?
Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu?
Dialysis patients have stricter mineral limits. Given Nước uống Protein vị Cheesecake Dâu Cheesecake Dâu is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines