Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Tôm tươi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
118 kcal
Đạm
24.7 g
Carb
0.0 g
Chất béo
1.8 g
Phốt-pho Tìm hiểu thêm →
306 mg
Natri Tìm hiểu thêm →
424 mg
Kali Tìm hiểu thêm →
259 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2489450) · Hannaford Bros. Co.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Harvest Peach Harvest Peach Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium188 mg
Honey Strawberry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium172 mg
Mixed Berry Mixed Berry Lowfat Yogurt Drink
Phosphorus87 mg
Sodium51 mg
Potassium159 mg
Soymilk Very Vanilla Silk
Phosphorus42 mg
Sodium49 mg
Potassium131 mg
Câu hỏi thường gặp
Is Tôm tươi safe for people with kidney disease?
Tôm tươi is rated Limit for CKD patients. Limit intake if you have CKD. With 306.0mg phosphorus, 424.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tôm tươi?
A 100.0g serving of Tôm tươi contains 306mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tôm tươi?
Per 100.0g serving, Tôm tươi provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tôm tươi?
Tôm tươi contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tôm tươi?
Dialysis patients have stricter mineral limits. Given Tôm tươi is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines