Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Real Ice Cream Caramel Caramel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
206 kcal
Đạm
6.2 g
Carb
29.9 g
Chất béo
8.3 g
Phốt-pho Tìm hiểu thêm →
206 mg
Natri Tìm hiểu thêm →
155 mg
Kali Tìm hiểu thêm →
258 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2490511) · Thrive Frozen Nutrition, LLC
Câu hỏi thường gặp
Is Real Ice Cream Caramel Caramel safe for people with kidney disease?
Real Ice Cream Caramel Caramel is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 155.0mg sodium, and 258.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Real Ice Cream Caramel Caramel?
A 100.0g serving of Real Ice Cream Caramel Caramel contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Real Ice Cream Caramel Caramel?
Per 100.0g serving, Real Ice Cream Caramel Caramel provides 155mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Real Ice Cream Caramel Caramel?
Real Ice Cream Caramel Caramel contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Real Ice Cream Caramel Caramel?
Dialysis patients have stricter mineral limits. Given Real Ice Cream Caramel Caramel is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus39 mg
Sodium259 mg
Potassium187 mg
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Phosphorus112 mg
Sodium62 mg
Potassium196 mg
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Potassium125 mg
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Sodium1620 mg
Potassium242 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines