Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Red & Wild Rice With Quinoa Rice & Quinoa Brown
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
379 kcal
Đạm
8.6 g
Carb
77.6 g
Chất béo
2.6 g
Phốt-pho Tìm hiểu thêm →
297 mg
Natri Tìm hiểu thêm →
17 mg
Kali Tìm hiểu thêm →
176 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1870696) · Riviana Foods Inc.
Câu hỏi thường gặp
Is Red & Wild Rice With Quinoa Rice & Quinoa Brown safe for people with kidney disease?
Red & Wild Rice With Quinoa Rice & Quinoa Brown is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 297.0mg phosphorus, 17.0mg sodium, and 176.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red & Wild Rice With Quinoa Rice & Quinoa Brown?
A 100.0g serving of Red & Wild Rice With Quinoa Rice & Quinoa Brown contains 297mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red & Wild Rice With Quinoa Rice & Quinoa Brown?
Per 100.0g serving, Red & Wild Rice With Quinoa Rice & Quinoa Brown provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red & Wild Rice With Quinoa Rice & Quinoa Brown?
Red & Wild Rice With Quinoa Rice & Quinoa Brown contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red & Wild Rice With Quinoa Rice & Quinoa Brown?
Dialysis patients have stricter mineral limits. Given Red & Wild Rice With Quinoa Rice & Quinoa Brown is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines