Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bánh snack ngô vị phô mai, giảm béo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
432 kcal
Đạm
8.5 g
Carb
72.4 g
Chất béo
12.1 g
Phốt-pho Tìm hiểu thêm →
357 mg
Natri Tìm hiểu thêm →
842 mg
Kali Tìm hiểu thêm →
286 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54401065)
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Câu hỏi thường gặp
Is Bánh snack ngô vị phô mai, giảm béo safe for people with kidney disease?
Bánh snack ngô vị phô mai, giảm béo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 842.0mg sodium, and 286.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh snack ngô vị phô mai, giảm béo?
A 100.0g serving of Bánh snack ngô vị phô mai, giảm béo contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh snack ngô vị phô mai, giảm béo?
Per 100.0g serving, Bánh snack ngô vị phô mai, giảm béo provides 842mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh snack ngô vị phô mai, giảm béo?
Bánh snack ngô vị phô mai, giảm béo contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh snack ngô vị phô mai, giảm béo?
Dialysis patients have stricter mineral limits. Given Bánh snack ngô vị phô mai, giảm béo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus238 mg
Sodium548 mg
Potassium262 mg
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Phosphorus209 mg
Sodium589 mg
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Phosphorus154 mg
Sodium500 mg
Potassium154 mg
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Sodium490 mg
Potassium174 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines