Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍎 Trái cây
Safe
Rhubarb
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
73 kcal
Đạm
0.8 g
Carb
17.4 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
13 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
233 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 63147110)
Câu hỏi thường gặp
Is Rhubarb safe for people with kidney disease?
Rhubarb is rated Safe for CKD patients. Good choice for kidney disease patients. With 13.0mg phosphorus, 4.0mg sodium, and 233.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rhubarb?
A 100.0g serving of Rhubarb contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rhubarb?
Per 100.0g serving, Rhubarb provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rhubarb?
Rhubarb contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rhubarb?
Dialysis patients have stricter mineral limits. Given Rhubarb is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines