Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Safe
Bánh gạo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 30gram
Khẩu phần
30.0 gram
Năng lượng
114 kcal
Đạm
2.3 g
Carb
24.0 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
68 mg
Natri Tìm hiểu thêm →
1 mg
Kali Tìm hiểu thêm →
32 mg
Nguồn & Ghi chú
Very low potassium and sodium when unsalted.
Câu hỏi thường gặp
Is Bánh gạo safe for people with kidney disease?
Bánh gạo is rated Safe for CKD patients. Good choice for kidney disease patients. With 68.0mg phosphorus, 1.0mg sodium, and 32.0mg potassium per 30.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh gạo?
A 30.0g serving of Bánh gạo contains 68mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh gạo?
Per 30.0g serving, Bánh gạo provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh gạo?
Bánh gạo contains 32mg of potassium per 30.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh gạo?
Dialysis patients have stricter mineral limits. Given Bánh gạo is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines