Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Rice Squares Rice Squares Toasted Rice Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
366 kcal
Đạm
7.3 g
Carb
85.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
98 mg
Natri Tìm hiểu thêm →
707 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2464117) · Schnuck Markets, Inc.
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Câu hỏi thường gặp
Is Rice Squares Rice Squares Toasted Rice Cereal safe for people with kidney disease?
Rice Squares Rice Squares Toasted Rice Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 98.0mg phosphorus, 707.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Squares Rice Squares Toasted Rice Cereal?
A 100.0g serving of Rice Squares Rice Squares Toasted Rice Cereal contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Squares Rice Squares Toasted Rice Cereal?
Per 100.0g serving, Rice Squares Rice Squares Toasted Rice Cereal provides 707mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Squares Rice Squares Toasted Rice Cereal?
Rice Squares Rice Squares Toasted Rice Cereal contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Squares Rice Squares Toasted Rice Cereal?
Dialysis patients have stricter mineral limits. Given Rice Squares Rice Squares Toasted Rice Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines