Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Limit
Thanh Anytime Bar Chocolate Đậm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
375 kcal
Đạm
30.0 g
Carb
50.0 g
Chất béo
7.5 g
Phốt-pho Tìm hiểu thêm →
250 mg
Natri Tìm hiểu thêm →
500 mg
Kali Tìm hiểu thêm →
125 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1908246) · Clinical Products Ltd.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
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Phosphorus77 mg
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Phosphorus5 mg
Sodium2 mg
Potassium13 mg
Creamy Strawberry Original Balanced Nutritional Drink
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Sodium63 mg
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Câu hỏi thường gặp
Is Thanh Anytime Bar Chocolate Đậm safe for people with kidney disease?
Thanh Anytime Bar Chocolate Đậm is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 500.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Anytime Bar Chocolate Đậm?
A 100.0g serving of Thanh Anytime Bar Chocolate Đậm contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Anytime Bar Chocolate Đậm?
Per 100.0g serving, Thanh Anytime Bar Chocolate Đậm provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Anytime Bar Chocolate Đậm?
Thanh Anytime Bar Chocolate Đậm contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Anytime Bar Chocolate Đậm?
Dialysis patients have stricter mineral limits. Given Thanh Anytime Bar Chocolate Đậm is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines