Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Đồ uống Dinh Dưỡng Socola Giàu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
61 kcal
Đạm
5.1 g
Carb
5.4 g
Chất béo
2.7 g
Phốt-pho Tìm hiểu thêm →
84 mg
Natri Tìm hiểu thêm →
101 mg
Kali Tìm hiểu thêm →
206 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2214160) · Abbott Laboratories Inc
Câu hỏi thường gặp
Is Đồ uống Dinh Dưỡng Socola Giàu safe for people with kidney disease?
Đồ uống Dinh Dưỡng Socola Giàu is rated Safe for CKD patients. Good choice for kidney disease patients. With 84.0mg phosphorus, 101.0mg sodium, and 206.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đồ uống Dinh Dưỡng Socola Giàu?
A 100.0g serving of Đồ uống Dinh Dưỡng Socola Giàu contains 84mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đồ uống Dinh Dưỡng Socola Giàu?
Per 100.0g serving, Đồ uống Dinh Dưỡng Socola Giàu provides 101mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đồ uống Dinh Dưỡng Socola Giàu?
Đồ uống Dinh Dưỡng Socola Giàu contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đồ uống Dinh Dưỡng Socola Giàu?
Dialysis patients have stricter mineral limits. Given Đồ uống Dinh Dưỡng Socola Giàu is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines