Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Xà lách Frisée
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
17 kcal
Đạm
1.3 g
Carb
3.4 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
47 mg
Natri Tìm hiểu thêm →
22 mg
Kali Tìm hiểu thêm →
314 mg
Nguồn & Ghi chú
Imported from french-foods. For lyonnaise salad.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
With Meat And Rice Syrian Dish Stuffed Cabbage
Phosphorus44 mg
Sodium147 mg
Potassium183 mg
Aji Dulce (Sweet Pepper)
Phosphorus20 mg
Sodium3 mg
Potassium175 mg
Chilled Juice Blend Orange Zico
Phosphorus8 mg
Sodium18 mg
Potassium182 mg
Orange 100% Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Câu hỏi thường gặp
Is Xà lách Frisée safe for people with kidney disease?
Xà lách Frisée is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 47.0mg phosphorus, 22.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Xà lách Frisée?
A 100.0g serving of Xà lách Frisée contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Xà lách Frisée?
Per 100.0g serving, Xà lách Frisée provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Xà lách Frisée?
Xà lách Frisée contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Xà lách Frisée?
Dialysis patients have stricter mineral limits. Given Xà lách Frisée is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines