Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Atisô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
47 kcal
Đạm
3.0 g
Carb
11.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
90 mg
Natri Tìm hiểu thêm →
94 mg
Kali Tìm hiểu thêm →
370 mg
Nguồn & Ghi chú
Imported from greek-foods. À la polita.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Coconut And Other Ingredients From Concentrate Coconut Blend Coconut Blend Juice Beverage Of White Grape
Phosphorus12 mg
Sodium10 mg
Potassium71 mg
Orange Juice With Pulp Good & Delish
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Bella Vista; 1/#10 Chick Peas - Fancy
Phosphorus74 mg
Sodium91 mg
Potassium0 mg
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
Câu hỏi thường gặp
Is Atisô safe for people with kidney disease?
Atisô is rated Limit for CKD patients. Limit intake if you have CKD. With 90.0mg phosphorus, 94.0mg sodium, and 370.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Atisô?
A 100.0g serving of Atisô contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Atisô?
Per 100.0g serving, Atisô provides 94mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Atisô?
Atisô contains 370mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Atisô?
Dialysis patients have stricter mineral limits. Given Atisô is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines