Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Nấm cục đen
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
120 kcal
Đạm
10.0 g
Carb
17.0 g
Chất béo
2.0 g
Phốt-pho Tìm hiểu thêm →
210 mg
Natri Tìm hiểu thêm →
80 mg
Kali Tìm hiểu thêm →
520 mg
Nguồn & Ghi chú
Imported from italian-foods. Umbrian luxury.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Cranberry Concord Grape Cranberry Concord Grape Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
Fat Added Green Beans
Phosphorus28 mg
Sodium122 mg
Potassium154 mg
Beetroot Beetroot Juice
Phosphorus17 mg
Sodium54 mg
Potassium242 mg
Salad With Egg Tomato Lettuce
Phosphorus56 mg
Sodium56 mg
Potassium242 mg
Câu hỏi thường gặp
Is Nấm cục đen safe for people with kidney disease?
Nấm cục đen is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 80.0mg sodium, and 520.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nấm cục đen?
A 100.0g serving of Nấm cục đen contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nấm cục đen?
Per 100.0g serving, Nấm cục đen provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nấm cục đen?
Nấm cục đen contains 520mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nấm cục đen?
Dialysis patients have stricter mineral limits. Given Nấm cục đen is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines