Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh Crumpet
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
177 kcal
Đạm
6.0 g
Carb
36.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
520 mg
Kali Tìm hiểu thêm →
80 mg
Nguồn & Ghi chú
Imported from british-foods. Toasted with butter.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Lemon Meringue Pie
Phosphorus63 mg
Sodium179 mg
Potassium67 mg
Brown With Peas Rice
Phosphorus95 mg
Sodium171 mg
Potassium89 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Câu hỏi thường gặp
Is Bánh Crumpet safe for people with kidney disease?
Bánh Crumpet is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 520.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Crumpet?
A 100.0g serving of Bánh Crumpet contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Crumpet?
Per 100.0g serving, Bánh Crumpet provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Crumpet?
Bánh Crumpet contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Crumpet?
Dialysis patients have stricter mineral limits. Given Bánh Crumpet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines