Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Bữa ăn biftek Salisbury
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
146 kcal
Đạm
6.8 g
Carb
10.9 g
Chất béo
8.4 g
Phốt-pho Tìm hiểu thêm →
72 mg
Natri Tìm hiểu thêm →
268 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 28110300)
Câu hỏi thường gặp
Is Bữa ăn biftek Salisbury safe for people with kidney disease?
Bữa ăn biftek Salisbury is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 72.0mg phosphorus, 268.0mg sodium, and 179.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bữa ăn biftek Salisbury?
A 100.0g serving of Bữa ăn biftek Salisbury contains 72mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bữa ăn biftek Salisbury?
Per 100.0g serving, Bữa ăn biftek Salisbury provides 268mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bữa ăn biftek Salisbury?
Bữa ăn biftek Salisbury contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bữa ăn biftek Salisbury?
Dialysis patients have stricter mineral limits. Given Bữa ăn biftek Salisbury is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Suckling Pig — Cochinillo
Phosphorus180 mg
Sodium62 mg
Potassium280 mg
Buttermilk
Phosphorus92 mg
Sodium92 mg
Potassium158 mg
Cottage Cheese With Gelatin Dessert And Vegetables Cheese
Phosphorus109 mg
Sodium254 mg
Potassium103 mg
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Phosphorus87 mg
Sodium48 mg
Potassium159 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines