Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Cuộn sushi cá hồi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
103 kcal
Đạm
6.9 g
Carb
15.3 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
69 mg
Natri Tìm hiểu thêm →
350 mg
Kali Tìm hiểu thêm →
101 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58151200)
Câu hỏi thường gặp
Is Cuộn sushi cá hồi safe for people with kidney disease?
Cuộn sushi cá hồi is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 69.0mg phosphorus, 350.0mg sodium, and 101.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuộn sushi cá hồi?
A 100.0g serving of Cuộn sushi cá hồi contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuộn sushi cá hồi?
Per 100.0g serving, Cuộn sushi cá hồi provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuộn sushi cá hồi?
Cuộn sushi cá hồi contains 101mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuộn sushi cá hồi?
Dialysis patients have stricter mineral limits. Given Cuộn sushi cá hồi is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Arroz con Pollo
Phosphorus120 mg
Sodium520 mg
Potassium180 mg
Bear Naked Cereal Sea Caramel Apple 1.2oz
Phosphorus290 mg
Sodium470 mg
Potassium329 mg
Kellogg's Special K Cereal Bars Pretzel Cashew 1.79oz
Phosphorus319 mg
Sodium600 mg
Potassium271 mg
With Fruit Scone
Phosphorus146 mg
Sodium404 mg
Potassium181 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines