Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Limit
Salsa Verde
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
20 kcal
Đạm
0.0 g
Carb
6.3 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
56 mg
Natri Tìm hiểu thêm →
500 mg
Kali Tìm hiểu thêm →
382 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1894942) · Aqualink Nevada, LLC
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Kellogg Special K Breakfast Shake Red Berries 10fl Oz
Phosphorus80 mg
Sodium71 mg
Potassium147 mg
Chocolate Chocolate Drink
Phosphorus78 mg
Sodium78 mg
Potassium99 mg
Chocolate Flavored Diet Soft Drink
Phosphorus9 mg
Sodium8 mg
Potassium8 mg
Pepper Type Soft Drink
Phosphorus9 mg
Sodium3 mg
Potassium5 mg
Câu hỏi thường gặp
Is Salsa Verde safe for people with kidney disease?
Salsa Verde is rated Limit for CKD patients. Limit intake if you have CKD. With 56.0mg phosphorus, 500.0mg sodium, and 382.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salsa Verde?
A 100.0g serving of Salsa Verde contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salsa Verde?
Per 100.0g serving, Salsa Verde provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salsa Verde?
Salsa Verde contains 382mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salsa Verde?
Dialysis patients have stricter mineral limits. Given Salsa Verde is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines