Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Cà bắp chua
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
40 kcal
Đạm
0.9 g
Carb
4.2 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
20 mg
Natri Tìm hiểu thêm →
659 mg
Kali Tìm hiểu thêm →
165 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75230000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Pear Pineapple Organic Morning Supergrain Smoothie
Phosphorus38 mg
Sodium3 mg
Potassium173 mg
100% Juice Orange Giant Eagle
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Cranberry 100% Juice Cranberry Blend From Concentrate
Phosphorus8 mg
Sodium15 mg
Potassium79 mg
Smothie Raspberry Stonyfield Organic
Phosphorus102 mg
Sodium47 mg
Potassium163 mg
Câu hỏi thường gặp
Is Cà bắp chua safe for people with kidney disease?
Cà bắp chua is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 659.0mg sodium, and 165.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà bắp chua?
A 100.0g serving of Cà bắp chua contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà bắp chua?
Per 100.0g serving, Cà bắp chua provides 659mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà bắp chua?
Cà bắp chua contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà bắp chua?
Dialysis patients have stricter mineral limits. Given Cà bắp chua is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines