Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Sea Salt & Lime Whole Grain Premium Tortilla Chips
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
500 kcal
Đạm
7.1 g
Carb
67.9 g
Chất béo
25.0 g
Phốt-pho Tìm hiểu thêm →
143 mg
Natri Tìm hiểu thêm →
196 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2623671) · Old Dutch Foods Inc
Câu hỏi thường gặp
Is Sea Salt & Lime Whole Grain Premium Tortilla Chips safe for people with kidney disease?
Sea Salt & Lime Whole Grain Premium Tortilla Chips is rated Safe for CKD patients. Good choice for kidney disease patients. With 143.0mg phosphorus, 196.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt & Lime Whole Grain Premium Tortilla Chips?
A 100.0g serving of Sea Salt & Lime Whole Grain Premium Tortilla Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt & Lime Whole Grain Premium Tortilla Chips?
Per 100.0g serving, Sea Salt & Lime Whole Grain Premium Tortilla Chips provides 196mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt & Lime Whole Grain Premium Tortilla Chips?
Sea Salt & Lime Whole Grain Premium Tortilla Chips contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt & Lime Whole Grain Premium Tortilla Chips?
Dialysis patients have stricter mineral limits. Given Sea Salt & Lime Whole Grain Premium Tortilla Chips is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines