Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Sea Salt Premium Thin & Crispy Tortilla Chips
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
536 kcal
Đạm
7.1 g
Carb
64.3 g
Chất béo
25.0 g
Phốt-pho Tìm hiểu thêm →
214 mg
Natri Tìm hiểu thêm →
232 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2623670) · Old Dutch Foods Inc
Câu hỏi thường gặp
Is Sea Salt Premium Thin & Crispy Tortilla Chips safe for people with kidney disease?
Sea Salt Premium Thin & Crispy Tortilla Chips is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 214.0mg phosphorus, 232.0mg sodium, and 179.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt Premium Thin & Crispy Tortilla Chips?
A 100.0g serving of Sea Salt Premium Thin & Crispy Tortilla Chips contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt Premium Thin & Crispy Tortilla Chips?
Per 100.0g serving, Sea Salt Premium Thin & Crispy Tortilla Chips provides 232mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt Premium Thin & Crispy Tortilla Chips?
Sea Salt Premium Thin & Crispy Tortilla Chips contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt Premium Thin & Crispy Tortilla Chips?
Dialysis patients have stricter mineral limits. Given Sea Salt Premium Thin & Crispy Tortilla Chips is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines