Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Đậu ớt nêm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
99 kcal
Đạm
5.3 g
Carb
18.3 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
115 mg
Natri Tìm hiểu thêm →
282 mg
Kali Tìm hiểu thêm →
359 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1935640) · Conagra Brands, Inc.
Câu hỏi thường gặp
Is Đậu ớt nêm safe for people with kidney disease?
Đậu ớt nêm is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 115.0mg phosphorus, 282.0mg sodium, and 359.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu ớt nêm?
A 100.0g serving of Đậu ớt nêm contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu ớt nêm?
Per 100.0g serving, Đậu ớt nêm provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu ớt nêm?
Đậu ớt nêm contains 359mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu ớt nêm?
Dialysis patients have stricter mineral limits. Given Đậu ớt nêm is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Rillettes — Pork
Phosphorus110 mg
Sodium820 mg
Potassium150 mg
Strawberry Cream Flavored Regular Nutritional Shake
Phosphorus80 mg
Sodium63 mg
Potassium173 mg
Chicken Or Turkey Salad With Nuts And/or Fruits
Phosphorus136 mg
Sodium391 mg
Potassium237 mg
With Tomato-based Sauce Meat Loaf Beef And Pork
Phosphorus137 mg
Sodium426 mg
Potassium275 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines