Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Sesame Seeds Hamburger Buns With Sesame Seeds
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
246 kcal
Đạm
13.8 g
Carb
41.5 g
Chất béo
3.1 g
Phốt-pho Tìm hiểu thêm →
222 mg
Natri Tìm hiểu thêm →
277 mg
Kali Tìm hiểu thêm →
215 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 656020) · SILVER HILLS
Câu hỏi thường gặp
Is Sesame Seeds Hamburger Buns With Sesame Seeds safe for people with kidney disease?
Sesame Seeds Hamburger Buns With Sesame Seeds is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 277.0mg sodium, and 215.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sesame Seeds Hamburger Buns With Sesame Seeds?
A 100.0g serving of Sesame Seeds Hamburger Buns With Sesame Seeds contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sesame Seeds Hamburger Buns With Sesame Seeds?
Per 100.0g serving, Sesame Seeds Hamburger Buns With Sesame Seeds provides 277mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sesame Seeds Hamburger Buns With Sesame Seeds?
Sesame Seeds Hamburger Buns With Sesame Seeds contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sesame Seeds Hamburger Buns With Sesame Seeds?
Dialysis patients have stricter mineral limits. Given Sesame Seeds Hamburger Buns With Sesame Seeds is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines