Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Sesame Sesame Flourless Sprouted Grain Bread
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
235 kcal
Đạm
14.7 g
Carb
44.1 g
Chất béo
2.9 g
Phốt-pho Tìm hiểu thêm →
212 mg
Natri Tìm hiểu thêm →
235 mg
Kali Tìm hiểu thêm →
244 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2676900) · Food For Life Baking Co Inc
Câu hỏi thường gặp
Is Sesame Sesame Flourless Sprouted Grain Bread safe for people with kidney disease?
Sesame Sesame Flourless Sprouted Grain Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 235.0mg sodium, and 244.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sesame Sesame Flourless Sprouted Grain Bread?
A 100.0g serving of Sesame Sesame Flourless Sprouted Grain Bread contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sesame Sesame Flourless Sprouted Grain Bread?
Per 100.0g serving, Sesame Sesame Flourless Sprouted Grain Bread provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sesame Sesame Flourless Sprouted Grain Bread?
Sesame Sesame Flourless Sprouted Grain Bread contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sesame Sesame Flourless Sprouted Grain Bread?
Dialysis patients have stricter mineral limits. Given Sesame Sesame Flourless Sprouted Grain Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines