Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Shelled Pistachios With Sea Salt Private Selection
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
571 kcal
Đạm
20.0 g
Carb
25.7 g
Chất béo
45.7 g
Phốt-pho Tìm hiểu thêm →
429 mg
Natri Tìm hiểu thêm →
400 mg
Kali Tìm hiểu thêm →
1030 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2030533) · The Kroger Co.
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Câu hỏi thường gặp
Is Shelled Pistachios With Sea Salt Private Selection safe for people with kidney disease?
Shelled Pistachios With Sea Salt Private Selection is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 429.0mg phosphorus, 400.0mg sodium, and 1030.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shelled Pistachios With Sea Salt Private Selection?
A 100.0g serving of Shelled Pistachios With Sea Salt Private Selection contains 429mg of phosphorus, which is approximately 43% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shelled Pistachios With Sea Salt Private Selection?
Per 100.0g serving, Shelled Pistachios With Sea Salt Private Selection provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shelled Pistachios With Sea Salt Private Selection?
Shelled Pistachios With Sea Salt Private Selection contains 1030mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shelled Pistachios With Sea Salt Private Selection?
Dialysis patients have stricter mineral limits. Given Shelled Pistachios With Sea Salt Private Selection is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines