Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Thịt bò Short Loin
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
21.3 g
Carb
0.2 g
Chất béo
11.5 g
Phốt-pho Tìm hiểu thêm →
171 mg
Natri Tìm hiểu thêm →
43 mg
Kali Tìm hiểu thêm →
323 mg
Câu hỏi thường gặp
Is Thịt bò Short Loin safe for people with kidney disease?
Thịt bò Short Loin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 171.4mg phosphorus, 43.1mg sodium, and 323.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt bò Short Loin?
A 100.0g serving of Thịt bò Short Loin contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt bò Short Loin?
Per 100.0g serving, Thịt bò Short Loin provides 43mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt bò Short Loin?
Thịt bò Short Loin contains 323mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt bò Short Loin?
Dialysis patients have stricter mineral limits. Given Thịt bò Short Loin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Plain Plain Whole Milk Yoghurt
Phosphorus129 mg
Sodium84 mg
Potassium271 mg
Chocolate Frozen Yogurt Cone
Phosphorus89 mg
Sodium71 mg
Potassium229 mg
Milk Chocolate Milk Chocolate Plus Protein 13 G Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium225 mg
With Whole Fruit And Dairy Added Protein Fruit Smoothie
Phosphorus153 mg
Sodium40 mg
Potassium173 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines