Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc lúa mì sợi cắt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
350 kcal
Đạm
10.0 g
Carb
80.0 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
375 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
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Câu hỏi thường gặp
Is Ngũ cốc lúa mì sợi cắt safe for people with kidney disease?
Ngũ cốc lúa mì sợi cắt is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 0.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc lúa mì sợi cắt?
A 100.0g serving of Ngũ cốc lúa mì sợi cắt contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc lúa mì sợi cắt?
Per 100.0g serving, Ngũ cốc lúa mì sợi cắt provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc lúa mì sợi cắt?
Ngũ cốc lúa mì sợi cắt contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc lúa mì sợi cắt?
Dialysis patients have stricter mineral limits. Given Ngũ cốc lúa mì sợi cắt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg Special K Cereal Bars Red Velvet 5.28oz
Phosphorus122 mg
Sodium366 mg
Potassium189 mg
Cocoa Bites Sweetened Rice Cereal With Real Cocoa
Phosphorus69 mg
Sodium517 mg
Potassium190 mg
Organic Gluten Free Raisin Nut Crisp
Phosphorus179 mg
Sodium18 mg
Potassium375 mg
The Original Cereal
Phosphorus345 mg
Sodium483 mg
Potassium448 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines