Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
364 kcal
Đạm
10.9 g
Carb
80.0 g
Chất béo
1.8 g
Phốt-pho Tìm hiểu thêm →
364 mg
Natri Tìm hiểu thêm →
18 mg
Kali Tìm hiểu thêm →
400 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2440356) · Wegmans Food Markets, Inc.
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Câu hỏi thường gặp
Is Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans safe for people with kidney disease?
Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans is rated Limit for CKD patients. Limit intake if you have CKD. With 364.0mg phosphorus, 18.0mg sodium, and 400.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans?
A 100.0g serving of Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans contains 364mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans?
Per 100.0g serving, Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans?
Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans?
Dialysis patients have stricter mineral limits. Given Ngũ cốc lúa mạch nguyên hạt Shredded Wheat Wegmans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines