Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bánh kẹp mặn mềm, không gluten
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
297 kcal
Đạm
4.0 g
Carb
57.3 g
Chất béo
5.7 g
Phốt-pho Tìm hiểu thêm →
40 mg
Natri Tìm hiểu thêm →
839 mg
Kali Tìm hiểu thêm →
73 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54408485)
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Câu hỏi thường gặp
Is Bánh kẹp mặn mềm, không gluten safe for people with kidney disease?
Bánh kẹp mặn mềm, không gluten is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 839.0mg sodium, and 73.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh kẹp mặn mềm, không gluten?
A 100.0g serving of Bánh kẹp mặn mềm, không gluten contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh kẹp mặn mềm, không gluten?
Per 100.0g serving, Bánh kẹp mặn mềm, không gluten provides 839mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh kẹp mặn mềm, không gluten?
Bánh kẹp mặn mềm, không gluten contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh kẹp mặn mềm, không gluten?
Dialysis patients have stricter mineral limits. Given Bánh kẹp mặn mềm, không gluten is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines