Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Nón Kem Mềm Vanilla
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
189 kcal
Đạm
4.9 g
Carb
31.4 g
Chất béo
4.9 g
Phốt-pho Tìm hiểu thêm →
103 mg
Natri Tìm hiểu thêm →
81 mg
Kali Tìm hiểu thêm →
204 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13120782)
Câu hỏi thường gặp
Is Nón Kem Mềm Vanilla safe for people with kidney disease?
Nón Kem Mềm Vanilla is rated Safe for CKD patients. Good choice for kidney disease patients. With 103.0mg phosphorus, 81.0mg sodium, and 204.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nón Kem Mềm Vanilla?
A 100.0g serving of Nón Kem Mềm Vanilla contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nón Kem Mềm Vanilla?
Per 100.0g serving, Nón Kem Mềm Vanilla provides 81mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nón Kem Mềm Vanilla?
Nón Kem Mềm Vanilla contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nón Kem Mềm Vanilla?
Dialysis patients have stricter mineral limits. Given Nón Kem Mềm Vanilla is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
With Sauce Barbecue Pork
Phosphorus161 mg
Sodium603 mg
Potassium299 mg
Lemon Chiffon Lemon Chiffon Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Vanilla Vanilla Oat Oatmilk
Phosphorus83 mg
Sodium29 mg
Potassium35 mg
Smooth Chocolate Smooth Chocolate Organic Nutrition Plant Protein Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines