Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh mì Phục sinh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
340 kcal
Đạm
9.0 g
Carb
56.0 g
Chất béo
9.0 g
Phốt-pho Tìm hiểu thêm →
110 mg
Natri Tìm hiểu thêm →
320 mg
Kali Tìm hiểu thêm →
140 mg
Nguồn & Ghi chú
Imported from greek-foods. Mahleb-scented.
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Câu hỏi thường gặp
Is Bánh mì Phục sinh safe for people with kidney disease?
Bánh mì Phục sinh is rated Limit for CKD patients. Limit intake if you have CKD. With 110.0mg phosphorus, 320.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì Phục sinh?
A 100.0g serving of Bánh mì Phục sinh contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì Phục sinh?
Per 100.0g serving, Bánh mì Phục sinh provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì Phục sinh?
Bánh mì Phục sinh contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì Phục sinh?
Dialysis patients have stricter mineral limits. Given Bánh mì Phục sinh is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Sweetened Rice Cereal
Phosphorus56 mg
Sodium528 mg
Potassium56 mg
Honey & Oats Honey & Oats Toasted Multi-grain Cereal With Honey Oat Clusters
Phosphorus140 mg
Sodium395 mg
Potassium0 mg
Barley Dry ,Toddler Cereal
Phosphorus333 mg
Sodium33 mg
Potassium467 mg
Organic Hulled Hemp Seed
Phosphorus1530 mg
Sodium0 mg
Potassium1100 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines