Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Limit
Măng tây
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
20 kcal
Đạm
2.2 g
Carb
3.9 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
52 mg
Natri Tìm hiểu thêm →
2 mg
Kali Tìm hiểu thêm →
202 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. ⭐
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Green Vitality Green Vitality 100% Organic Cold-pressed Juice
Phosphorus17 mg
Sodium13 mg
Potassium132 mg
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Furmanos; 1/#10 Black Beans - Brine
Phosphorus94 mg
Sodium100 mg
Potassium0 mg
Ratatouille
Phosphorus29 mg
Sodium151 mg
Potassium219 mg
Câu hỏi thường gặp
Is Măng tây safe for people with kidney disease?
Măng tây is rated Limit for CKD patients. Limit intake if you have CKD. With 52.0mg phosphorus, 2.0mg sodium, and 202.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Măng tây?
A 100.0g serving of Măng tây contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Măng tây?
Per 100.0g serving, Măng tây provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Măng tây?
Măng tây contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Măng tây?
Dialysis patients have stricter mineral limits. Given Măng tây is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines