Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Sprouted Bread
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
265 kcal
Đạm
17.6 g
Carb
47.1 g
Chất béo
1.5 g
Phốt-pho Tìm hiểu thêm →
235 mg
Natri Tìm hiểu thêm →
29 mg
Kali Tìm hiểu thêm →
265 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2672506) · Alvarado Street Bakery
Câu hỏi thường gặp
Is Sprouted Bread safe for people with kidney disease?
Sprouted Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 235.0mg phosphorus, 29.0mg sodium, and 265.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Bread?
A 100.0g serving of Sprouted Bread contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Bread?
Per 100.0g serving, Sprouted Bread provides 29mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Bread?
Sprouted Bread contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Bread?
Dialysis patients have stricter mineral limits. Given Sprouted Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Animal Cookie
Phosphorus114 mg
Sodium335 mg
Potassium100 mg
Lightly Sweetened Oat & Ancient Grain Cereal
Phosphorus286 mg
Sodium375 mg
Potassium429 mg
Rainbow Rounds Rainbow Rounds Flavored Sweetened Multi-grain Cereal
Phosphorus51 mg
Sodium487 mg
Potassium0 mg
Pita Wheat Or Cracked Wheat Bread
Phosphorus180 mg
Sodium421 mg
Potassium170 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines