Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Thịt bò steak strip
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
239 kcal
Đạm
27.1 g
Carb
0.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
211 mg
Natri Tìm hiểu thêm →
361 mg
Kali Tìm hiểu thêm →
315 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 21102180)
Câu hỏi thường gặp
Is Thịt bò steak strip safe for people with kidney disease?
Thịt bò steak strip is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 361.0mg sodium, and 315.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt bò steak strip?
A 100.0g serving of Thịt bò steak strip contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt bò steak strip?
Per 100.0g serving, Thịt bò steak strip provides 361mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt bò steak strip?
Thịt bò steak strip contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt bò steak strip?
Dialysis patients have stricter mineral limits. Given Thịt bò steak strip is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus91 mg
Sodium61 mg
Potassium67 mg
Smooth Coffee Smooth Coffee Organic Plant Protein Powder
Phosphorus833 mg
Sodium708 mg
Potassium208 mg
2% Organic Reduced Fat Milk Horizon Organic
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Evaporated Vitamin D Milk
Phosphorus200 mg
Sodium117 mg
Potassium317 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines