Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Strawberry Banana Lowfat Yogurt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
53 kcal
Đạm
2.9 g
Carb
10.6 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
88 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
165 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1864172) · McIlhenny Company
Câu hỏi thường gặp
Is Strawberry Banana Lowfat Yogurt safe for people with kidney disease?
Strawberry Banana Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 50.0mg sodium, and 165.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Banana Lowfat Yogurt?
A 100.0g serving of Strawberry Banana Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Banana Lowfat Yogurt?
Per 100.0g serving, Strawberry Banana Lowfat Yogurt provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Banana Lowfat Yogurt?
Strawberry Banana Lowfat Yogurt contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Banana Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry Banana Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
With Potatoes And/or Onions No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus167 mg
Sodium214 mg
Potassium168 mg
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Phosphorus121 mg
Sodium43 mg
Potassium135 mg
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Phosphorus146 mg
Sodium44 mg
Potassium388 mg
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Phosphorus6 mg
Sodium204 mg
Potassium1 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines