Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Strawberry Light Fat Free Yogurt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
53 kcal
Đạm
3.5 g
Carb
9.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
88 mg
Natri Tìm hiểu thêm →
53 mg
Kali Tìm hiểu thêm →
141 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2540939) · Prairie Farms Dairy, Inc.
Câu hỏi thường gặp
Is Strawberry Light Fat Free Yogurt safe for people with kidney disease?
Strawberry Light Fat Free Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 53.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Light Fat Free Yogurt?
A 100.0g serving of Strawberry Light Fat Free Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Light Fat Free Yogurt?
Per 100.0g serving, Strawberry Light Fat Free Yogurt provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Light Fat Free Yogurt?
Strawberry Light Fat Free Yogurt contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Light Fat Free Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry Light Fat Free Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus319 mg
Sodium574 mg
Potassium681 mg
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Phosphorus190 mg
Sodium383 mg
Potassium294 mg
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Phosphorus183 mg
Sodium453 mg
Potassium171 mg
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Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines