Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sinh tố Dâu béo thấp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
92 kcal
Đạm
2.9 g
Carb
17.9 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
97 mg
Natri Tìm hiểu thêm →
46 mg
Kali Tìm hiểu thêm →
140 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2490156) · Hannaford Bros. Co.
Câu hỏi thường gặp
Is Sinh tố Dâu béo thấp safe for people with kidney disease?
Sinh tố Dâu béo thấp is rated Safe for CKD patients. Good choice for kidney disease patients. With 97.0mg phosphorus, 46.0mg sodium, and 140.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sinh tố Dâu béo thấp?
A 100.0g serving of Sinh tố Dâu béo thấp contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sinh tố Dâu béo thấp?
Per 100.0g serving, Sinh tố Dâu béo thấp provides 46mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sinh tố Dâu béo thấp?
Sinh tố Dâu béo thấp contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sinh tố Dâu béo thấp?
Dialysis patients have stricter mineral limits. Given Sinh tố Dâu béo thấp is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Original Unsweetened Original Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Grade Aa Large Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Strawberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium182 mg
Reduced Fat Strawberry Milk
Phosphorus97 mg
Sodium39 mg
Potassium150 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines