Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Safe
Bộ salad rau cải ngọt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
170 kcal
Đạm
3.0 g
Carb
17.0 g
Chất béo
11.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
160 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2114283) · Curation Foods, Inc.
Câu hỏi thường gặp
Is Bộ salad rau cải ngọt safe for people with kidney disease?
Bộ salad rau cải ngọt is rated Safe for CKD patients. Good choice for kidney disease patients. With 80.0mg phosphorus, 160.0mg sodium, and 250.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bộ salad rau cải ngọt?
A 100.0g serving of Bộ salad rau cải ngọt contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bộ salad rau cải ngọt?
Per 100.0g serving, Bộ salad rau cải ngọt provides 160mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bộ salad rau cải ngọt?
Bộ salad rau cải ngọt contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bộ salad rau cải ngọt?
Dialysis patients have stricter mineral limits. Given Bộ salad rau cải ngọt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Stuffed Mushrooms
Phosphorus203 mg
Sodium638 mg
Potassium434 mg
Rapini — Broccoli Rabe
Phosphorus73 mg
Sodium33 mg
Potassium196 mg
From Restaurant Green Beans
Phosphorus41 mg
Sodium206 mg
Potassium287 mg
Morningstar Farms Poultry Chik Patties Original 2.5oz 60ct
Phosphorus133 mg
Sodium456 mg
Potassium346 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines