Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc Sweetened
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
368 kcal
Đạm
5.3 g
Carb
84.2 g
Chất béo
4.0 g
Phốt-pho Tìm hiểu thêm →
105 mg
Natri Tìm hiểu thêm →
474 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2474280) · Schnuck Markets, Inc.
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Câu hỏi thường gặp
Is Ngũ cốc Sweetened safe for people with kidney disease?
Ngũ cốc Sweetened is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 474.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Sweetened?
A 100.0g serving of Ngũ cốc Sweetened contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Sweetened?
Per 100.0g serving, Ngũ cốc Sweetened provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Sweetened?
Ngũ cốc Sweetened contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Sweetened?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Sweetened is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Protein Granola With Dark Chocolate
Phosphorus300 mg
Sodium210 mg
Potassium320 mg
Oreo O's Mega Stuf Oreo O's Cereal
Phosphorus49 mg
Sodium463 mg
Potassium122 mg
Honey Nut Toasted Oats Honey Nut Toasted Oats Sweetened Oat Cereal
Phosphorus108 mg
Sodium514 mg
Potassium432 mg
Bao Bun
Phosphorus152 mg
Sodium354 mg
Potassium162 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines