Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Ngũ Cốc Lúa Mì Phồng Ngọt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
395 kcal
Đạm
5.3 g
Carb
89.5 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
158 mg
Natri Tìm hiểu thêm →
224 mg
Kali Tìm hiểu thêm →
184 mg
Nguồn & Ghi chú
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Câu hỏi thường gặp
Is Ngũ Cốc Lúa Mì Phồng Ngọt safe for people with kidney disease?
Ngũ Cốc Lúa Mì Phồng Ngọt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 224.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ Cốc Lúa Mì Phồng Ngọt?
A 100.0g serving of Ngũ Cốc Lúa Mì Phồng Ngọt contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ Cốc Lúa Mì Phồng Ngọt?
Per 100.0g serving, Ngũ Cốc Lúa Mì Phồng Ngọt provides 224mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ Cốc Lúa Mì Phồng Ngọt?
Ngũ Cốc Lúa Mì Phồng Ngọt contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ Cốc Lúa Mì Phồng Ngọt?
Dialysis patients have stricter mineral limits. Given Ngũ Cốc Lúa Mì Phồng Ngọt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Andean Puffed Corn Cereal
Phosphorus320 mg
Sodium32 mg
Potassium560 mg
Old Fashioned Old Fashioned Gluten Free Oats
Phosphorus325 mg
Sodium0 mg
Potassium375 mg
Hard Flavored Pretzel Chips
Phosphorus123 mg
Sodium2460 mg
Potassium215 mg
Thick Crust Pizza With Beans And Vegetables
Phosphorus181 mg
Sodium441 mg
Potassium204 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines